Sweet Potato Tacos
Sweet, spicy, and crispy sweet potato tacos as a vegan alternative to regular tacos!
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees. Wash and dry sweet potatoes.
  2. Leave skins on potatoes or remove if you prefer skinless sweet potatoes. Both with crisp up. Cut up sweet potatoes into bite-sized cubes.
  3. Place sweet potato cubes in a large mixing bowl. Use as much olive oil as needed to coat all sweet potato cubes.
  4. Shake in taco seasoning of choice. Use enough to lightly coat all sweet potato cubes but not so much that you only taste the spices. You should be able to see the sweet potato cubes through the coating of taco seasoning.
  5. Spread sweet potato cubes over a baking sheet lined with foil. Make sure it is a single layer of sweet potato cubes with no cubes on top of each other. Add more seasoning if needed.
  6. Bake sweet potato cubes for 20-25 minutes or until crispy but not burnt.
  7. For tacos, place a light layer of cooked rice in tortilla, then add sweet potato cubes. Add jalapeño or pepper of choice. Add corn salsa or salsa of choice. Top with a light drizzle of sweet chili sauce and enjoy your delicious sweet, spicy, and crispy sweet potato taco!